Ceviche de la Casa
Line-caught corvina, leche de tigre, sweet potato, cancha, aji amarillo pearls.
$28Mi amor — a love letter to the flavors of Latin America
Mamoi's is named for love — the way you call the one who holds your heart.
We bring that same devotion to the plate. Our kitchen travels from the smoky parrillas of Argentina to the bright cebiches of Peru, through the deep moles of Mexico, the coastal moquecas of Brazil, and home to the soul of the Dominican Republic.
Each dish is a fusion — tradition reimagined with rare ingredients, modern technique, and the warmth of a family table. This is fine dining with a Latin heart.
Mamoi is how you call the person who holds your heart — a softened, intimate form of mi amor. The name is a promise: every plate, every pour, every welcome is given the way you feed the people you love.
Latin America does not stop at any border, and neither does our kitchen. We move from Dominican mangú to Argentinian parrilla, from Peruvian tiradito to Brazilian moqueca to Mexican mole — five culinary traditions, one continuous love letter.
A placeholder bio waits here for the chef's own words — the journey across five nations, the family tables that shaped each dish, the reason the restaurant carries this name.
Resident DJs and live percussion every Thursday through Saturday, from dusk till late.
A seven-course journey across five nations, paired with rare Latin wines and spirits.
An intimate gold-and-emerald room for celebrations, tastings, and corporate evenings.
Walk-ins welcome at the bar. For the dining room and private salón, we recommend reserving ahead.